Guacamole Stuffed Portobello Mushrooms

Guacamole Stuffed Portobello Mushrooms - A Delicious Appetizer
If you're looking for a delicious and healthy appetizer, look no further than Guacamole Stuffed Portobello Mushrooms. This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make this dish, you'll need the following ingredients:

- 4 large portobello mushrooms
- 2 ripe avocados
- 1/2 red onion, diced
- 1/2 jalapeno pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. Clean the portobello mushrooms and remove the stems. Place them on a baking sheet lined with parchment paper.
Next, prepare the guacamole. Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth. Add the diced red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper. Mix well.
Spoon the guacamole into the portobello mushrooms, filling them to the top. Bake in the oven for 20-25 minutes, or until the mushrooms are tender and the guacamole is heated through.
When the mushrooms are done, remove them from the oven and let them cool for a few minutes. Serve them warm, garnished with additional cilantro if desired.
These Guacamole Stuffed Portobello Mushrooms are a perfect appetizer for any occasion. They are healthy, delicious, and easy to make. The mushrooms are tender and juicy, while the guacamole is creamy and flavorful. The combination of flavors and textures is simply amazing.
Type of dish: Appetizer

Main ingredients:

- Portobello mushrooms
- Avocado
- Red onion
Try this recipe today and impress your guests with this delicious and healthy appetizer.