Guacamole Stuffed Poblano Peppers

Guacamole Stuffed Poblano Peppers - A Delicious Mexican Appetizer
If you're looking for a tasty and healthy appetizer, look no further than Guacamole Stuffed Poblano Peppers. This dish is a perfect combination of creamy guacamole and spicy poblano peppers, making it a crowd-pleaser at any party or gathering.

Ingredients (serves 4):

- 4 large poblano peppers
- 2 ripe avocados
- 1/2 red onion, finely chopped
- 1/2 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Choose poblano peppers that are firm and have a shiny skin.
- To roast the peppers, place them directly on a gas stove or under the broiler until the skin is charred and blistered.
- To remove the skin, place the peppers in a plastic bag for 10 minutes, then peel off the skin with your hands.

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the top of each poblano pepper and remove the seeds and membranes.
3. In a bowl, mash the avocados with a fork.
4. Add the red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper to the bowl and mix well.
5. Stuff each poblano pepper with the guacamole mixture.
6. Place the stuffed peppers on a baking sheet and bake for 20-25 minutes, or until the peppers are tender and the guacamole is heated through.
7. Serve hot and enjoy!
Appearance and Taste:
Guacamole Stuffed Poblano Peppers are a beautiful dish with vibrant green and red colors. The roasted poblano peppers add a smoky flavor to the creamy guacamole filling, while the cilantro and lime juice give it a fresh and zesty taste. This dish is a perfect appetizer for any occasion, and it's sure to impress your guests.
Type of Dish: Mexican Appetizer
Main Ingredients: Poblano Peppers, Avocado, Red Onion