Guacamole Stuffed Pita Pockets

Guacamole Stuffed Pita Pockets - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Guacamole Stuffed Pita Pockets! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make this dish, you will need the following ingredients:

- 4 pita pockets
- 2 ripe avocados
- 1/2 red onion, diced
- 1/2 jalapeno pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste

To begin, preheat your oven to 350 degrees F. Cut the pita pockets in half and place them on a baking sheet. Bake for 5-7 minutes, or until they are slightly crispy.
While the pita pockets are baking, prepare the guacamole. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth, but still slightly chunky. Add the diced red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper. Mix well.
Once the pita pockets are done baking, remove them from the oven and let them cool for a few minutes. Then, stuff each pita pocket with a generous amount of guacamole. Serve immediately and enjoy!
These Guacamole Stuffed Pita Pockets are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of crispy pita pockets and creamy guacamole is simply irresistible. So why not give this recipe a try today? You won't be disappointed!
Type: Appetizer Recipe

Ingredients:

- Pita pockets
- Avocados
- Red onion
Taste: Creamy and flavorful
Appearance: Crispy pita pockets stuffed with creamy guacamole
Cooking Tips: Make sure to bake the pita pockets until they are slightly crispy before stuffing them with guacamole. This will give them a nice texture and prevent them from getting soggy. Also, be sure to use ripe avocados for the best flavor and texture.