Guacamole Stuffed Mushrooms

Guacamole Stuffed Mushrooms - A Delicious Appetizer Recipe
Guacamole Stuffed Mushrooms are a perfect appetizer for any occasion. This dish is a combination of two of the most loved foods - guacamole and mushrooms. The creamy and flavorful guacamole is stuffed into the mushroom caps, making it a delicious and healthy snack.

Ingredients (serves 4):

- 16 large mushrooms
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 small tomato, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper, to taste
- Fresh cilantro, chopped

Cooking Tips:

- Choose large mushrooms that are firm and have a deep cap to hold the guacamole.
- Clean the mushrooms with a damp cloth instead of washing them to prevent them from getting soggy.
- Use ripe avocados for a creamy and flavorful guacamole.

Instructions:

1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and clean them with a damp cloth.
3. In a bowl, mash the avocados with a fork.
4. Add the chopped onion, tomato, jalapeno pepper, garlic, lime juice, salt, and pepper to the mashed avocado and mix well.
5. Spoon the guacamole mixture into the mushroom caps and place them on a baking sheet.
6. Bake the stuffed mushrooms for 15-20 minutes or until the mushrooms are tender and the guacamole is heated through.
7. Garnish with fresh cilantro and serve hot.
Appearance and Taste:
Guacamole Stuffed Mushrooms are a beautiful and colorful appetizer that will impress your guests. The mushrooms are tender and juicy, while the guacamole is creamy and flavorful. The combination of the two creates a perfect balance of flavors that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients: Mushrooms, Avocado, Onion