Guacamole Stuffed Mini Tacos

Guacamole Stuffed Mini Tacos - A Delicious Appetizer Recipe
If you're looking for a tasty and easy-to-make appetizer, then you should try making Guacamole Stuffed Mini Tacos. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together with friends. The combination of crispy mini tacos and creamy guacamole is simply irresistible.

To make Guacamole Stuffed Mini Tacos, you will need the following ingredients:

- 24 mini taco shells
- 2 ripe avocados
- 1/2 red onion, finely chopped
- 1/2 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste

To start, preheat your oven to 350°F. Arrange the mini taco shells on a baking sheet and bake for 5-7 minutes, or until they are crispy and golden brown.
While the taco shells are baking, prepare the guacamole. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until it is smooth and creamy. Add the chopped red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper to the bowl and mix well.
Once the taco shells are done, remove them from the oven and let them cool for a few minutes. Spoon the guacamole into each taco shell, filling them to the top. Garnish with additional cilantro and serve immediately.
These Guacamole Stuffed Mini Tacos are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The crispy taco shells provide a satisfying crunch, while the creamy guacamole adds a burst of flavor. This dish is a crowd-pleaser that will leave everyone wanting more.
Type: Appetizer Recipe
Main Ingredients: Mini taco shells, Avocado, Red onion
So, try this recipe today and enjoy the deliciousness of Guacamole Stuffed Mini Tacos!