Guacamole Stuffed Mini Peppers

Guacamole Stuffed Mini Peppers - A Delicious Appetizer Recipe
Looking for a delicious and healthy appetizer recipe? Try making Guacamole Stuffed Mini Peppers! This dish is perfect for parties, gatherings, or even as a snack. The combination of creamy guacamole and sweet mini peppers is sure to please your taste buds.

Ingredients (serves 4):

- 12 mini peppers
- 2 ripe avocados
- 1/2 red onion, finely chopped
- 1/2 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Choose mini peppers that are firm and have a bright color.
- To make the guacamole, mash the avocados in a bowl and mix in the red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper.
- Use a small spoon to remove the seeds and membranes from the mini peppers.
- Fill each mini pepper with the guacamole mixture, using a small spoon or piping bag.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut off the tops of the mini peppers and remove the seeds and membranes.
3. In a bowl, mash the avocados and mix in the red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper.
4. Fill each mini pepper with the guacamole mixture.
5. Place the stuffed mini peppers on a baking sheet and bake for 10-12 minutes, or until the peppers are tender and the guacamole is slightly browned on top.
6. Serve warm and enjoy!
Appearance and Taste:
Guacamole Stuffed Mini Peppers are a colorful and appetizing dish that will impress your guests. The bright green guacamole contrasts beautifully with the red and orange mini peppers. The taste is creamy, slightly spicy, and tangy, with a hint of cilantro and lime. This dish is perfect for those who love Mexican flavors and want to enjoy a healthy and flavorful appetizer.
Type of Dish: Appetizer

Main Ingredients:

- Mini peppers
- Avocado
- Red onion