Guacamole Stuffed Eggplant Boats

Guacamole Stuffed Eggplant Boats - A Delicious and Healthy Appetizer!
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than these Guacamole Stuffed Eggplant Boats! This dish is perfect for those who love the taste of guacamole and want to enjoy it in a new and exciting way.

To make this dish, you will need the following ingredients:

- 2 medium-sized eggplants
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. Cut the eggplants in half lengthwise and scoop out the flesh, leaving about 1/2 inch of flesh around the edges. Brush the eggplant boats with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and bake for 20-25 minutes, or until they are tender.
While the eggplants are baking, prepare the guacamole. Mash the avocados in a bowl and add the red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper. Mix well.
Once the eggplants are done, remove them from the oven and let them cool for a few minutes. Spoon the guacamole into the eggplant boats, filling them to the top. Garnish with additional cilantro, if desired.
These Guacamole Stuffed Eggplant Boats are a perfect appetizer for any occasion. They are healthy, delicious, and easy to make. The eggplant boats provide a sturdy base for the guacamole, and the combination of flavors is simply amazing. Your guests will love them!
Type of dish: Appetizer

Main ingredients:

- Eggplant
- Avocado
- Red onion
So, what are you waiting for? Try this recipe today and impress your guests with these amazing Guacamole Stuffed Eggplant Boats!