Guacamole Stuffed Cabbage Rolls

Guacamole Stuffed Cabbage Rolls - A Delicious Twist on a Classic Dish
Looking for a unique and flavorful way to enjoy cabbage rolls? Look no further than these delicious Guacamole Stuffed Cabbage Rolls! This dish is a perfect combination of fresh, healthy ingredients and bold, zesty flavors that will leave your taste buds begging for more.

To make this dish, you will need the following ingredients:

- 1 head of cabbage
- 2 ripe avocados
- 1 lime
- 1 small red onion
- 1 small jalapeno pepper
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa

To begin, preheat your oven to 375 degrees F. Then, bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for about 2 minutes, or until they are pliable. Remove the leaves from the water and set them aside to cool.
Next, prepare the guacamole filling. Mash the avocados in a bowl and add the juice of one lime, the chopped red onion, diced jalapeno pepper, chopped cilantro, salt, and black pepper. Mix well to combine.
In a separate bowl, mix together the cooked rice, black beans, and corn kernels.
To assemble the cabbage rolls, place a cabbage leaf on a cutting board and spoon a generous amount of the guacamole filling onto the center of the leaf. Top with a spoonful of the rice and bean mixture, and sprinkle with shredded cheddar cheese. Roll up the cabbage leaf tightly, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the stuffed cabbage rolls in a baking dish and top with salsa. Cover the dish with foil and bake for 30-35 minutes, or until the cabbage is tender and the filling is heated through.
When finished, these Guacamole Stuffed Cabbage Rolls are a beautiful and delicious dish that is perfect for any occasion. The combination of fresh, healthy ingredients and bold, zesty flavors make this dish a crowd-pleaser that is sure to impress. Enjoy!
Type: Appetizer, Main Course

Ingredients:

- Cabbage
- Avocado
- Rice

Cooking Tips:

- Blanch the cabbage leaves to make them pliable
- Mix the guacamole filling well to ensure even distribution of flavors
- Tuck in the sides of the cabbage rolls tightly to prevent filling from spilling out

Appearance:

- Beautiful green and white colors from the cabbage and guacamole filling
- Rolled up and topped with salsa for a beautiful presentation

Taste:

- Bold, zesty flavors from the guacamole filling
- Creamy texture from the avocado
- Hearty and satisfying from the rice and bean mixture