Guacamole Stuffed Bell Peppers

Guacamole Stuffed Bell Peppers - A Delicious Appetizer Recipe
Looking for a delicious and healthy appetizer recipe? Try making Guacamole Stuffed Bell Peppers! This dish is perfect for parties, gatherings, or even as a snack. The combination of creamy guacamole and crunchy bell peppers is simply irresistible.

Ingredients (serves 4):

- 4 large bell peppers (any color)
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 small tomato, diced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste

Cooking Tips:

- Choose bell peppers that are firm and have a flat bottom so they can stand upright.
- To make the guacamole, mash the avocados with a fork and mix in the onion, tomato, lime juice, cilantro, salt, and pepper.
- You can also add some diced jalapeno or hot sauce for a spicy kick.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. Stuff each pepper with the guacamole mixture.
4. Place the peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the guacamole is slightly browned on top.
5. Serve hot and enjoy!
Appearance and Taste:
Guacamole Stuffed Bell Peppers are a colorful and appetizing dish that will impress your guests. The bright green guacamole contrasts beautifully with the red and yellow bell peppers. The taste is fresh, creamy, and slightly tangy from the lime juice. The peppers add a nice crunch and sweetness to the dish.
Type of Dish: Appetizer

Main Ingredients:

- Bell peppers
- Avocado
- Red onion
In conclusion, Guacamole Stuffed Bell Peppers are a healthy and delicious appetizer that will satisfy your cravings. This recipe is easy to make and can be customized to your liking. Try it out and impress your guests with this flavorful dish!