Guacamole Stuffed Artichoke Hearts
Guacamole Stuffed Artichoke Hearts - A Delicious Appetizer Recipe
Looking for a unique and delicious appetizer recipe? Try making Guacamole Stuffed Artichoke Hearts! This dish is a perfect combination of creamy guacamole and tender artichoke hearts, making it a crowd-pleaser at any party or gathering.
Ingredients (serves 4):
- 4 large artichoke hearts
- 2 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
Cooking Tips:
- To prepare the artichoke hearts, cut off the top and bottom of each artichoke and remove the outer leaves until you reach the tender inner leaves. Use a spoon to scoop out the fuzzy choke in the center of each artichoke heart.
- To prevent the avocados from browning, add the lime juice to the guacamole mixture right after mashing the avocados.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a medium bowl, mash the avocados with a fork.
3. Add the diced red onion, diced tomato, chopped cilantro, lime juice, salt, and pepper to the bowl and mix well.
4. Stuff each artichoke heart with the guacamole mixture.
5. Place the stuffed artichoke hearts on a baking sheet and bake for 15-20 minutes, or until the artichoke hearts are tender and the guacamole is heated through.
6. Serve hot and enjoy!
Appearance and Taste:
Guacamole Stuffed Artichoke Hearts are a beautiful and colorful appetizer that will impress your guests. The creamy guacamole pairs perfectly with the tender artichoke hearts, creating a delicious and satisfying flavor. The dish is also visually appealing, with the bright green guacamole contrasting against the deep purple of the artichoke hearts.
Type of Dish: Appetizer
Main Ingredients:
- Artichoke hearts
- Avocado
- Tomato
In conclusion, Guacamole Stuffed Artichoke Hearts are a unique and delicious appetizer that will impress your guests. With a few simple ingredients and some easy preparation, you can create a beautiful and flavorful dish that everyone will love.
