Guacamole Quesadillas

Guacamole Quesadillas - A Delicious Mexican Delight
Guacamole Quesadillas are a perfect blend of Mexican flavors and textures. This dish is a great appetizer or snack that is easy to make and is sure to impress your guests. The dish is made with fresh guacamole, cheese, and tortillas, and is cooked to perfection.

Ingredients (serves 4):

- 2 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese
- 2 tablespoons butter

Cooking Tips:

- Use ripe avocados for the guacamole to ensure a creamy texture.
- Use a non-stick pan to prevent the quesadillas from sticking.
- Use a spatula to press down on the quesadillas while cooking to ensure even cooking.

Cooking Process:

1. In a bowl, mash the avocados with a fork.
2. Add the red onion, tomato, cilantro, lime juice, salt, and pepper to the bowl and mix well.
3. Heat a non-stick pan over medium heat.
4. Spread butter on one side of each tortilla.
5. Place a tortilla, butter side down, in the pan.
6. Sprinkle shredded cheese on top of the tortilla.
7. Spoon guacamole on top of the cheese.
8. Sprinkle more cheese on top of the guacamole.
9. Place another tortilla on top, butter side up.
10. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
11. Cut the quesadillas into wedges and serve hot.
Appearance and Taste:
Guacamole Quesadillas are a beautiful golden brown color with melted cheese oozing out of the sides. The guacamole adds a creamy texture and a burst of flavor to the dish. The tortillas are crispy on the outside and soft on the inside, making for a perfect combination of textures. The dish is savory and satisfying, with a hint of tanginess from the lime juice.
Type of Dish: Appetizer/Snack
Main Ingredients: Avocado, Cheese, Tortillas