Guacamole Deviled Eggs
Guacamole Deviled Eggs - A Delicious Twist on Classic Deviled Eggs
Guacamole Deviled Eggs are a perfect appetizer for any occasion. This dish is a combination of two classic dishes - guacamole and deviled eggs. The creamy texture of the avocado and the tangy flavor of the lime juice make this dish a crowd-pleaser. This dish is perfect for those who love the taste of guacamole and want to try something new.
Ingredients:
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
Instructions:
1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and set the egg whites aside.
2. Mash the avocado in a separate bowl until it is smooth.
3. Add the mashed avocado, lime juice, cilantro, salt, black pepper, garlic powder, onion powder, cumin, chili powder, and paprika to the bowl with the egg yolks. Mix well.
4. Spoon the mixture into the egg whites.
5. Garnish with additional cilantro and paprika, if desired.
6. Serve chilled.
Appearance and Taste:
Guacamole Deviled Eggs are a beautiful and colorful dish that will impress your guests. The green color of the avocado and the yellow of the egg yolks make this dish visually appealing. The taste is creamy, tangy, and slightly spicy, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Hard-boiled eggs
- Avocado
- Lime juice
