Guacamole Bacon Potato Spears

Guacamole Bacon Potato Spears - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Guacamole Bacon Potato Spears! This dish is a perfect combination of crispy potatoes, creamy guacamole, and savory bacon. It's easy to make and will be a hit at any party or gathering.

Ingredients (per serving):

- 1 large potato
- 1/4 cup guacamole
- 2 slices of bacon
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to get even slices of potato.
- Preheat the oven to 400°F for crispy potatoes.
- Cook the bacon until crispy and chop into small pieces.

Instructions:

1. Wash and slice the potato into thin spears.
2. Place the potato spears on a baking sheet and season with salt and pepper.
3. Bake in the oven for 20-25 minutes or until crispy.
4. While the potatoes are baking, cook the bacon until crispy and chop into small pieces.
5. Once the potatoes are done, remove from the oven and let cool for a few minutes.
6. Top each potato spear with a dollop of guacamole and sprinkle with bacon pieces.
7. Serve immediately and enjoy!
Appearance and Taste:
These Guacamole Bacon Potato Spears are a beautiful appetizer that will impress your guests. The crispy potatoes are perfectly seasoned and the creamy guacamole and savory bacon add a delicious flavor. The combination of textures and flavors make this dish a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Potato, Guacamole, Bacon