Guacamole Bacon Fries

Guacamole Bacon Fries - A Delicious Appetizer Recipe
Guacamole Bacon Fries are a perfect appetizer for any occasion. This dish is a combination of crispy fries, creamy guacamole, and crispy bacon. The dish is easy to make and can be served as a snack or a side dish. The dish is perfect for parties, game nights, or any other occasion.
Ingredients:

For the Fries:

- 4 large potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste

For the Guacamole:

- 2 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1 tablespoon lime juice
- Salt and pepper to taste

For the Bacon:

- 6 slices of bacon

Instructions:

1. Preheat the oven to 400°F.
2. Cut the potatoes into thin fries and place them in a bowl. Add olive oil, salt, and pepper and toss to coat.
3. Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes or until crispy.
4. While the fries are baking, prepare the guacamole. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Add the diced red onion, diced tomato, lime juice, salt, and pepper. Mash everything together with a fork until it reaches your desired consistency.
5. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
6. Once the fries are done, remove them from the oven and place them on a serving dish. Top with the guacamole and chopped bacon.
7. Serve immediately and enjoy!
Appearance and Taste:
Guacamole Bacon Fries are a delicious and visually appealing dish. The crispy fries, creamy guacamole, and crispy bacon create a perfect combination of flavors and textures. The dish is savory, salty, and slightly tangy, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Potatoes, Avocado, Bacon