Guacamole Bacon Extravaganza

Guacamole Bacon Extravaganza is a mouth-watering dish that combines the creaminess of guacamole with the smoky flavor of bacon. This dish is perfect for any occasion, whether it's a party or a casual dinner with friends.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 2 slices of bacon
- 1/4 red onion, finely chopped
- 1/2 jalapeño pepper, seeded and finely chopped
- 1/2 lime, juiced
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove from the skillet and let it cool. Once cooled, chop the bacon into small pieces and set aside.
Next, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it's smooth but still slightly chunky.
Add the chopped red onion, jalapeño pepper, lime juice, salt, and pepper to the bowl with the mashed avocado. Mix well until all the ingredients are combined.
Finally, add the chopped bacon to the bowl and mix it in gently.
The Guacamole Bacon Extravaganza is ready to serve! This dish is perfect as a dip for tortilla chips or as a topping for tacos or burgers.
The appearance of this dish is vibrant and colorful, with the green of the avocado and the red of the onion and jalapeño pepper. The taste is a perfect balance of creamy and smoky, with a hint of heat from the jalapeño pepper.
Type: Appetizer/Dip
Main Ingredients: Avocado, Bacon, Red Onion