Guacamole Bacon Bonanza

Guacamole Bacon Bonanza is a mouth-watering dish that combines the creaminess of guacamole with the smoky flavor of bacon. This dish is perfect for any occasion, whether it's a party or a casual dinner with friends. To make this dish, you will need the following ingredients:

- 4 ripe avocados
- 1/2 red onion, diced
- 1/2 jalapeno pepper, seeded and diced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- 8 slices bacon, cooked and crumbled


To start, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork or a potato masher until it is smooth but still slightly chunky. Add the diced red onion, jalapeno pepper, minced garlic, chopped cilantro, lime juice, salt, and pepper. Mix well.
Next, add the cooked and crumbled bacon to the guacamole mixture. Stir gently to combine.
To serve, transfer the guacamole bacon bonanza to a serving bowl and garnish with additional cilantro and bacon bits. Serve with tortilla chips or your favorite dipping crackers.
This dish is a perfect combination of creamy and smoky flavors. The guacamole is rich and flavorful, while the bacon adds a delicious crunch and smokiness. The appearance of the dish is vibrant and colorful, with the green of the guacamole and the red of the diced onion and jalapeno pepper. The taste is simply irresistible, with the perfect balance of flavors and textures.
Type: Appetizer/Dip
Ingredients:

- Avocado
- Bacon
- Cilantro