Guacamole and Tortilla Chips

Guacamole and Tortilla Chips - A Delicious Appetizer
Guacamole and Tortilla Chips is a classic appetizer that is loved by many. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual night in. The combination of creamy guacamole and crispy tortilla chips is simply irresistible. In this recipe, we will show you how to make the perfect Guacamole and Tortilla Chips.
Ingredients:

For the Guacamole:

- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 small tomato, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 lime, juiced
- Salt and pepper to taste

For the Tortilla Chips:

- 6 corn tortillas
- 1 tablespoon olive oil
- Salt to taste

Instructions:

1. To make the guacamole, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl.
2. Add the chopped red onion, tomato, jalapeno pepper, lime juice, salt, and pepper to the bowl. Mash everything together with a fork until it reaches your desired consistency.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. To make the tortilla chips, preheat the oven to 350°F.
5. Cut the tortillas into wedges and place them on a baking sheet.
6. Drizzle the olive oil over the tortilla wedges and sprinkle with salt.
7. Bake the tortilla chips for 10-12 minutes, or until they are crispy and golden brown.
8. Serve the guacamole and tortilla chips together on a platter and enjoy!
Appearance and Taste:
Guacamole and Tortilla Chips is a colorful and vibrant dish that is sure to impress your guests. The guacamole is creamy and flavorful, with a perfect balance of tangy lime juice and spicy jalapeno pepper. The tortilla chips are crispy and salty, providing the perfect crunch to complement the smooth guacamole. This dish is a crowd-pleaser and is sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Avocado, Tomato, Tortilla
In conclusion, Guacamole and Tortilla Chips is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy guacamole and crispy tortilla chips, this dish is sure to be a crowd-pleaser. So, next time you're looking for a tasty and satisfying appetizer, give this recipe a try!