Guacamole and Goat Cheese Bruschetta

Guacamole and Goat Cheese Bruschetta is a delicious appetizer that combines the creaminess of guacamole with the tanginess of goat cheese. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into 1/2 inch thick pieces
- 2 ripe avocados, peeled and mashed
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 lime, juiced
- Salt and pepper, to taste
- 4 oz goat cheese, crumbled

To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 8-10 minutes, or until they are golden brown and crispy.
While the baguette slices are baking, prepare the guacamole. In a medium bowl, combine the mashed avocados, red onion, cilantro, lime juice, salt, and pepper. Mix well until all the ingredients are combined.
Once the baguette slices are done, remove them from the oven and let them cool for a few minutes. Spread a generous amount of guacamole on each slice, then sprinkle crumbled goat cheese on top.
Serve the Guacamole and Goat Cheese Bruschetta immediately and enjoy the delicious combination of flavors and textures. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer

Ingredients:

- Baguette
- Avocado
- Goat Cheese
This dish is a perfect combination of creamy guacamole and tangy goat cheese, served on crispy baguette slices. The appearance of the dish is colorful and appetizing, with the green guacamole and red onion adding a pop of color to the dish. The taste is a perfect balance of creaminess, tanginess, and crunchiness, making it a perfect appetizer for any occasion.