Guacamole and Cheddar Stuffed Potato Skins

Guacamole and Cheddar Stuffed Potato Skins - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these Guacamole and Cheddar Stuffed Potato Skins! This dish is perfect for any occasion, from game day parties to family dinners.

To make this dish, you will need the following ingredients:

- 4 large baking potatoes
- 1 cup of guacamole
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees Fahrenheit. Wash the potatoes and prick them with a fork several times. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender.
Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato in the skin.
Next, fill each potato skin with a generous amount of guacamole and top with shredded cheddar cheese. Sprinkle with salt and pepper to taste.
Place the potato skins back on the baking sheet and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
When the potato skins are done, remove them from the oven and let them cool for a few minutes before serving. These Guacamole and Cheddar Stuffed Potato Skins are sure to be a hit with your guests!
This dish is a perfect combination of creamy guacamole and melted cheddar cheese, all nestled inside a crispy potato skin. It's a great appetizer for any occasion, and it's easy to make too! So why not give it a try today?
Type of dish: Appetizer

Main ingredients:

- Potatoes
- Guacamole
- Cheddar cheese