Recipes PRO - Guacamole and Avocado Sushi Rolls

Guacamole and Avocado Sushi Rolls

Guacamole and Avocado Sushi Rolls - A Delicious Twist on Traditional Sushi!
If you're a fan of sushi and guacamole, then you'll love this recipe for Guacamole and Avocado Sushi Rolls! This dish is a fusion of two popular cuisines, and it's sure to impress your taste buds.

To make this dish, you'll need the following ingredients:

- 2 ripe avocados
- 1/2 cup of guacamole
- 1/2 cup of sushi rice
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 4 sheets of nori seaweed
- 1/2 cup of water
- Soy sauce and wasabi for serving

To start, cook the sushi rice according to the package instructions. Once it's cooked, add the rice vinegar, sugar, and salt, and mix well. Let the rice cool to room temperature.
Next, slice the avocados in half and remove the pit. Scoop out the flesh and mash it with a fork. Add the guacamole and mix well.
Lay a sheet of nori seaweed on a sushi mat or a piece of plastic wrap. Spread a thin layer of the rice over the nori, leaving a 1-inch border at the top. Spread a layer of the avocado mixture over the rice.
Using the mat or plastic wrap, roll the sushi tightly, starting from the bottom. Wet the border with water to seal the roll.
Repeat the process with the remaining nori sheets and ingredients.
Once you've made all the rolls, slice them into bite-sized pieces and serve with soy sauce and wasabi.
These Guacamole and Avocado Sushi Rolls are a perfect appetizer or snack. They're creamy, crunchy, and full of flavor. The combination of the sushi rice, avocado, and guacamole is simply irresistible.
Type: Fusion Sushi