Gruyere and Thyme Crackers

Gruyere and Thyme Crackers - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Gruyere and Thyme Crackers! Made with a combination of savory Gruyere cheese and fragrant thyme, these crackers are the perfect addition to any party or gathering.

To make these delicious crackers, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup grated Gruyere cheese
- 4 tablespoons unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water

To begin, preheat your oven to 375 degrees F. In a large mixing bowl, combine the flour, salt, black pepper, and dried thyme. Add the grated Gruyere cheese and mix well. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, until the dough comes together in a ball. Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/8 inch. Use a cookie cutter or a sharp knife to cut the dough into small rounds or squares.
Place the crackers on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Gruyere and Thyme Crackers are the perfect appetizer for any occasion. They are crispy, savory, and full of flavor, with just the right amount of thyme and cheese. Serve them with your favorite dips or spreads, or enjoy them on their own as a delicious snack.
Type of dish: Appetizer

Main ingredients:

- Gruyere cheese
- Thyme
- Flour