Grown-Up Egg Salad Filling

Grown-Up Egg Salad Filling is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to use up leftover hard-boiled eggs and turn them into a tasty and satisfying meal. The Grown-Up Egg Salad Filling is a perfect blend of creamy and tangy flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, and chopped fresh chives. Mix well until all the ingredients are combined. Season with salt and pepper to taste.
The Grown-Up Egg Salad Filling is best served chilled. You can serve it as a sandwich filling, on top of crackers, or as a dip for vegetables. This dish is perfect for a quick and easy lunch or as a party appetizer.
The appearance of the Grown-Up Egg Salad Filling is creamy and smooth, with specks of green chives throughout. The taste is tangy and savory, with a hint of sweetness from the mayonnaise. The dish is perfect for those who love eggs and want to try something new and exciting.
In summary, the Grown-Up Egg Salad Filling is a creamy and tangy dish that is perfect for any occasion. It is easy to make and can be served in a variety of ways. This dish is a great way to use up leftover hard-boiled eggs and turn them into a delicious meal. The type of this dish is appetizer/sandwich filling, and the three main ingredients are hard-boiled eggs, mayonnaise, and Dijon mustard.