Ground Veal and Rice Stuffed Grape Leaves
Ground Veal and Rice Stuffed Grape Leaves Recipe: A Delicious Mediterranean Delight
If you're looking for a flavorful and healthy appetizer, try making Ground Veal and Rice Stuffed Grape Leaves. This dish is a classic Mediterranean recipe that is perfect for any occasion. The combination of ground veal, rice, and aromatic herbs wrapped in tender grape leaves creates a mouth-watering taste that will leave your guests wanting more.
Ingredients (serves 4-6):
- 1 lb. ground veal
- 1 cup long-grain rice
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped onion
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 jar grape leaves, drained and rinsed
- 2 cups chicken broth
Cooking Tips:
- Rinse the grape leaves thoroughly to remove any excess salt.
- Soak the rice in cold water for 30 minutes before cooking to prevent it from sticking together.
- Use a non-stick pan to prevent the stuffed grape leaves from sticking to the bottom.
Cooking Process:
1. In a large bowl, mix together the ground veal, rice, parsley, mint, dill, onion, lemon juice, olive oil, salt, and black pepper.
2. Take a grape leaf and place it shiny side down on a flat surface. Spoon a tablespoon of the filling onto the center of the leaf.
3. Fold the bottom of the leaf over the filling, then fold in the sides, and roll up tightly.
4. Repeat with the remaining grape leaves and filling.
5. Place the stuffed grape leaves in a large pot, seam side down, and pour the chicken broth over them.
6. Cover the pot and bring to a boil. Reduce the heat and simmer for 45 minutes.
7. Remove from heat and let cool for 10 minutes before serving.
Appearance and Taste:
Ground Veal and Rice Stuffed Grape Leaves are a beautiful appetizer that looks as good as it tastes. The tender grape leaves are filled with a flavorful mixture of ground veal, rice, and herbs that are perfectly seasoned with salt and pepper. The dish has a tangy and slightly sour taste from the lemon juice, which complements the savory flavors of the filling. The dish is a perfect balance of textures and flavors that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Ground Veal, Rice, Grape Leaves
In conclusion, Ground Veal and Rice Stuffed Grape Leaves are a delicious and healthy appetizer that is perfect for any occasion. With a few simple ingredients and some cooking tips, you can create a mouth-watering dish that will impress your guests. So, give this recipe a try and enjoy the flavors of the Mediterranean in your own home.
