Ground Pork and Quinoa Rolls

Ground Pork and Quinoa Rolls - A Delicious and Nutritious Appetizer
Looking for a tasty and healthy appetizer that's easy to make? Try these delicious Ground Pork and Quinoa Rolls! This dish is a perfect combination of protein and fiber, making it a great choice for anyone looking to eat healthy.

Ingredients (serves 4):

- 1 cup cooked quinoa
- 1 lb ground pork
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 12 egg roll wrappers
- 1 egg, beaten

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine cooked quinoa, ground pork, onion, celery, carrots, parsley, cilantro, soy sauce, sesame oil, honey, garlic powder, ground ginger, and black pepper. Mix well.
3. Lay an egg roll wrapper on a flat surface. Spoon about 1/4 cup of the pork mixture onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the edges with the beaten egg. Repeat with remaining wrappers and filling.
4. Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
5. Bake for 20-25 minutes, or until golden brown and crispy.
Appearance and Taste:
These Ground Pork and Quinoa Rolls are crispy on the outside and juicy on the inside. The combination of ground pork and quinoa gives them a unique texture and flavor that's sure to please. The rolls are also packed with vegetables and herbs, making them a nutritious and delicious appetizer.
Type of Dish: Appetizer
Main Ingredients: Ground Pork, Quinoa, Vegetables
In conclusion, Ground Pork and Quinoa Rolls are a perfect appetizer for any occasion. They're easy to make, healthy, and delicious. So, why not give them a try today?