Ground Lamb and Barley Stuffed Grape Leaves

Ground Lamb and Barley Stuffed Grape Leaves Recipe: A Delicious Mediterranean Delight
Looking for a delicious and healthy Mediterranean dish that's easy to make? Try our Ground Lamb and Barley Stuffed Grape Leaves recipe! This dish is perfect for any occasion, whether it's a family dinner or a special event. With its unique blend of flavors and textures, it's sure to be a crowd-pleaser.

Ingredients (serves 4):

- 1 cup barley
- 1 lb ground lamb
- 1/2 cup chopped onion
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh cilantro
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 jar grape leaves, drained and rinsed

Cooking Tips:

- Rinse the barley thoroughly before cooking to remove any dirt or debris.
- Use a non-stick skillet to cook the lamb and onions to prevent sticking.
- Be sure to drain and rinse the grape leaves before using to remove any excess salt.

Instructions:

1. Cook the barley according to package instructions and set aside to cool.
2. In a large skillet, cook the ground lamb and onions over medium heat until the lamb is browned and the onions are soft.
3. In a large mixing bowl, combine the cooked barley, lamb mixture, parsley, mint, dill, cilantro, lemon juice, olive oil, salt, and black pepper. Mix well.
4. Preheat the oven to 350°F.
5. Lay out a grape leaf on a flat surface, shiny side down. Place a spoonful of the lamb and barley mixture in the center of the leaf.
6. Fold the bottom of the leaf up over the filling, then fold the sides in towards the center. Roll the leaf up tightly to form a small package.
7. Repeat with the remaining grape leaves and filling.
8. Place the stuffed grape leaves in a baking dish and bake for 30-35 minutes, or until heated through.
Appearance and Taste:
Ground Lamb and Barley Stuffed Grape Leaves are a beautiful and flavorful dish that's sure to impress. The grape leaves add a unique texture and flavor to the dish, while the lamb and barley filling is savory and satisfying. The herbs and spices give the dish a bright and fresh taste that's perfect for any occasion.
Type of Dish: Mediterranean Appetizer
Main Ingredients: Ground Lamb, Barley, Grape Leaves