Ground Beef Stroganoff

Ground Beef Stroganoff is a classic comfort food that is easy to make and perfect for a cozy night in. This dish is made with tender ground beef, savory mushrooms, and a creamy sauce that is sure to satisfy your taste buds.

To make this delicious Ground Beef Stroganoff, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup sliced mushrooms
- 1/4 cup diced onions
- 1 clove minced garlic
- 1/2 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- Egg noodles for serving

To start, cook the egg noodles according to the package instructions and set aside. In a large skillet, melt the butter over medium heat and add the ground beef. Cook until browned, then add the mushrooms, onions, and garlic. Cook until the vegetables are tender and the beef is fully cooked.
Next, sprinkle the flour over the beef mixture and stir until well combined. Slowly pour in the beef broth, stirring constantly, until the mixture thickens. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
To serve, spoon the beef mixture over the cooked egg noodles and garnish with fresh parsley or chives.
This Ground Beef Stroganoff is a hearty and satisfying dish that is perfect for any occasion. The creamy sauce pairs perfectly with the tender beef and mushrooms, and the egg noodles add a comforting texture to the dish.
Type: Comfort Food
Ingredients: Ground beef, mushrooms, sour cream
Try this recipe today and enjoy the delicious taste of Ground Beef Stroganoff!