Grilled Zucchini with Herbs
Grilled Zucchini with Herbs is a delicious and healthy dish that is perfect for summer barbecues or as a side dish for any meal. This dish is made with fresh zucchini, herbs, and a few other simple ingredients that come together to create a flavorful and satisfying dish.
To make Grilled Zucchini with Herbs, you will need the following ingredients per serving:
- 1 medium zucchini, sliced lengthwise
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. While the grill is heating up, slice the zucchini lengthwise into thin strips. In a small bowl, mix together the olive oil, oregano, thyme, salt, and pepper. Brush the mixture onto both sides of the zucchini slices.
Once the grill is hot, place the zucchini slices on the grill and cook for 3-4 minutes on each side, or until they are tender and have grill marks. Remove the zucchini from the grill and serve immediately.
Grilled Zucchini with Herbs is a simple and flavorful dish that is perfect for any occasion. The zucchini is tender and juicy, with a slightly smoky flavor from the grill. The herbs add a delicious depth of flavor that complements the zucchini perfectly.
This dish is a great option for anyone looking for a healthy and delicious side dish. It is low in calories and packed with nutrients, making it a great choice for anyone looking to eat healthier.
Type of dish: Side dish
Main ingredients:
- Zucchini
- Olive oil
- Herbs (oregano and thyme)
