Grilled Zucchini in Creamy Marinade

Grilled Zucchini in Creamy Marinade is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini that is grilled to perfection and then coated in a creamy marinade that is bursting with flavor. If you are looking for a tasty and easy-to-make dish that is sure to impress your guests, then this is the recipe for you.

Ingredients:

- 4 medium-sized zucchinis
- 1/2 cup of Greek yogurt
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the zucchinis into thin slices, about 1/4 inch thick.
3. In a small bowl, whisk together the Greek yogurt, olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.
4. Brush the zucchini slices with the marinade, making sure to coat both sides.
5. Place the zucchini slices on the grill and cook for 2-3 minutes on each side, or until they are tender and lightly charred.
6. Remove the zucchini slices from the grill and transfer them to a serving platter.
7. Drizzle any remaining marinade over the top of the zucchini slices.
8. Serve immediately and enjoy!
Appearance and Taste:
Grilled Zucchini in Creamy Marinade is a beautiful dish that is sure to impress your guests. The zucchini slices are lightly charred and have a beautiful golden-brown color. The creamy marinade adds a burst of flavor to the dish, with hints of garlic, lemon, and oregano. The zucchini is tender and juicy, with a slightly smoky flavor from the grill. This dish is perfect as a side dish or as a light and healthy main course.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Zucchini, Greek Yogurt, Olive Oil