Grilled Veggie Skewers with Herbs

Grilled Veggie Skewers with Herbs - A Delicious Vegetarian Delight
Looking for a healthy and delicious vegetarian dish that's perfect for summer barbecues? Look no further than these Grilled Veggie Skewers with Herbs! Packed with flavor and nutrition, these skewers are sure to be a hit with your family and friends.

Ingredients (serves 4):

- 2 zucchinis, sliced into rounds
- 2 yellow squash, sliced into rounds
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and oregano)
- Salt and pepper, to taste

Cooking Tips:

- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Cut vegetables into similar-sized pieces to ensure even cooking.
- Brush vegetables with olive oil before grilling to prevent sticking and add flavor.

Instructions:

1. Preheat grill to medium-high heat.
2. Thread vegetables onto skewers, alternating between zucchini, yellow squash, red onion, red bell pepper, and yellow bell pepper.
3. In a small bowl, whisk together olive oil, chopped herbs, salt, and pepper.
4. Brush vegetable skewers with herb oil mixture.
5. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and lightly charred.
6. Serve hot and enjoy!
Appearance and Taste:
These Grilled Veggie Skewers with Herbs are a colorful and vibrant addition to any summer meal. The vegetables are perfectly grilled, with a slightly smoky flavor and a tender, juicy texture. The herbs add a fresh and fragrant note, making these skewers a true delight for the senses.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Zucchini, Bell Peppers, Herbs