Grilled Veggie Skewers with Balsamic Glaze

Grilled Veggie Skewers with Balsamic Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh vegetables and the tangy sweetness of balsamic glaze.

To make this dish, you will need the following ingredients per serving:

- 1/2 red bell pepper, cut into chunks
- 1/2 yellow bell pepper, cut into chunks
- 1/2 zucchini, sliced
- 1/2 yellow squash, sliced
- 1/4 red onion, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey

To start, preheat your grill to medium-high heat. Thread the vegetables onto skewers, alternating the different vegetables. Brush the skewers with olive oil and season with salt and pepper.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
While the skewers are cooking, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, until the glaze has thickened.
Once the skewers are done, remove them from the grill and brush them with the balsamic glaze. Serve immediately and enjoy the delicious flavors of this healthy and flavorful dish.
Grilled Veggie Skewers with Balsamic Glaze is a perfect appetizer or side dish for any meal. The dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions. The dish is made with fresh and colorful vegetables, which make it visually appealing. The balsamic glaze adds a tangy sweetness to the dish, making it a perfect balance of flavors.
Type of dish: Appetizer/Side dish
Main ingredients: Vegetables, Balsamic Vinegar, Honey