Grilled Veggie Skewers
Grilled Veggie Skewers - A Delicious Vegetarian Delight
Grilled Veggie Skewers are a perfect vegetarian dish that is easy to make and packed with flavor. This dish is perfect for a summer barbecue or a quick weeknight dinner. The combination of fresh vegetables and smoky grill flavor makes this dish a crowd-pleaser.
Ingredients (Serves 4):
- 1 large red onion, cut into chunks
- 1 large red bell pepper, cut into chunks
- 1 large yellow bell pepper, cut into chunks
- 1 large zucchini, cut into rounds
- 1 large eggplant, cut into rounds
- 8-10 wooden skewers, soaked in water for 30 minutes
Marinade:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
3. Thread the vegetables onto the skewers, alternating between the onion, bell peppers, zucchini, and eggplant.
4. Brush the marinade over the vegetables, making sure to coat them evenly.
5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Remove the skewers from the grill and serve hot.
Appearance and Taste:
Grilled Veggie Skewers are a colorful and vibrant dish that is sure to impress. The vegetables are perfectly grilled, with a smoky flavor that is enhanced by the tangy marinade. The dish is both sweet and savory, with a perfect balance of flavors that will leave you wanting more.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Vegetables, Olive Oil, Balsamic Vinegar
