Grilled Veggie and Mozzarella Pockets
Grilled Veggie and Mozzarella Pockets - A Delicious Vegetarian Delight!
Looking for a delicious and healthy vegetarian dish that's easy to make? Look no further than our Grilled Veggie and Mozzarella Pockets! This dish is perfect for a quick lunch or dinner, and it's packed with flavor and nutrition.
To make this dish, you'll need the following ingredients:
- 4 whole wheat pita pockets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 red onion, sliced
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. While the grill is heating up, slice your vegetables and toss them with olive oil, salt, and pepper. Once the grill is hot, place the vegetables on the grill and cook for 5-7 minutes, or until they are tender and slightly charred.
Next, take your pita pockets and cut them in half. Stuff each half with a generous amount of grilled vegetables and shredded mozzarella cheese. Place the stuffed pockets back on the grill and cook for an additional 2-3 minutes, or until the cheese is melted and the pita pockets are crispy.
Once the pockets are done, remove them from the grill and serve immediately. These Grilled Veggie and Mozzarella Pockets are a delicious and healthy vegetarian dish that's perfect for any occasion. They're packed with flavor and nutrition, and they're sure to be a hit with your family and friends.
Type of dish: Vegetarian Appetizer
Main ingredients:
- Whole wheat pita pockets
- Grilled vegetables (red and yellow bell peppers, zucchini, yellow squash, and red onion)
- Shredded mozzarella cheese
