Grilled Vegetable Slaw

Grilled Vegetable Slaw is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of grilled vegetables and a tangy slaw dressing that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

For the slaw dressing:

- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the grilled vegetables:

- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 zucchini, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- 1 red onion, sliced into rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
To make the slaw dressing, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper in a small bowl. Set aside.
Preheat your grill to medium-high heat. Brush the sliced vegetables with olive oil and season with salt and pepper. Grill the vegetables for 3-4 minutes per side, or until they are tender and have grill marks.
Once the vegetables are grilled, chop them into bite-sized pieces and place them in a large bowl. Pour the slaw dressing over the vegetables and toss to combine.
This Grilled Vegetable Slaw is a perfect side dish for any summer barbecue or picnic. It is a healthy and flavorful dish that is sure to impress your guests. The grilled vegetables add a smoky flavor to the dish, while the slaw dressing adds a tangy and creamy element. This dish is a great way to incorporate more vegetables into your diet and is perfect for vegetarians and vegans.
Type of dish: Side dish
Main ingredients: Grilled vegetables, slaw dressing, olive oil