Grilled Vegetable Skewers with Herb Marinade
Grilled Vegetable Skewers with Herb Marinade is a delicious and healthy dish that is perfect for summer barbecues. This vegetarian recipe is packed with flavor and nutrients, making it a great option for those who want to eat healthily without sacrificing taste.
To make Grilled Vegetable Skewers with Herb Marinade, you will need the following ingredients per serving:
- 1/2 red bell pepper, cut into chunks
- 1/2 yellow bell pepper, cut into chunks
- 1/2 zucchini, sliced
- 1/2 yellow squash, sliced
- 1/4 red onion, cut into chunks
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh herbs (such as rosemary, thyme, and oregano)
- Salt and pepper to taste
To prepare the marinade, mix together the olive oil, balsamic vinegar, chopped herbs, salt, and pepper in a small bowl. Thread the vegetables onto skewers, alternating colors and shapes. Brush the marinade over the vegetables, making sure to coat them evenly.
Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve hot and enjoy!
Grilled Vegetable Skewers with Herb Marinade is a perfect dish for a summer barbecue or a healthy weeknight dinner. The colorful vegetables are beautifully presented on the skewers, making them a feast for the eyes as well as the taste buds. The herb marinade adds a delicious depth of flavor to the vegetables, making them taste even more delicious.
Type of dish: Vegetarian Appetizer
Main ingredients:
- Bell peppers
- Zucchini
- Yellow squash
