Grilled Vegetable Skewers with Chimichurri Sauce

Grilled Vegetable Skewers with Chimichurri Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh vegetables and herbs, and it is easy to make. The dish is made up of grilled vegetables that are skewered and served with a tangy and flavorful chimichurri sauce.
Ingredients:

For the Grilled Vegetable Skewers:

- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1 red onion, cut into chunks
- 8-10 wooden skewers, soaked in water for 30 minutes


For the Chimichurri Sauce:

- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:

1. Preheat your grill to medium-high heat.
2. Thread the vegetables onto the skewers, alternating the colors and shapes.
3. Brush the skewers with olive oil and season with salt and pepper.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
5. While the skewers are grilling, make the chimichurri sauce. In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
6. Serve the grilled vegetable skewers with the chimichurri sauce on the side.
Appearance and Taste:
The Grilled Vegetable Skewers with Chimichurri Sauce is a colorful and vibrant dish that is sure to impress. The skewers are loaded with a variety of vegetables that are grilled to perfection, giving them a smoky and slightly charred flavor. The chimichurri sauce adds a tangy and herbaceous flavor that complements the vegetables perfectly. This dish is a great way to enjoy the flavors of summer and is perfect for a healthy and delicious meal.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Vegetables, Chimichurri Sauce, Skewers