Grilled Vegetable Skewers
Grilled Vegetable Skewers - A Delicious and Healthy Appetizer
Grilled Vegetable Skewers are a perfect appetizer for any occasion. This dish is not only healthy but also delicious and easy to make. The combination of fresh vegetables and the smoky flavor of the grill makes this dish a crowd-pleaser. In this recipe, we will show you how to make Grilled Vegetable Skewers that are sure to impress your guests.
Ingredients (serves 4):
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8-10 cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 4-6 skewers
Instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the olive oil, salt, black pepper, garlic powder, dried oregano, and dried thyme.
3. Add the vegetables to the bowl and toss to coat them evenly with the seasoning mixture.
4. Thread the vegetables onto the skewers, alternating the different vegetables.
5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Remove the skewers from the grill and serve immediately.
Appearance and Taste:
Grilled Vegetable Skewers are a colorful and vibrant dish that looks as good as it tastes. The combination of red and yellow bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes creates a beautiful and appetizing dish. The smoky flavor of the grill adds depth to the dish, while the seasoning mixture enhances the natural flavors of the vegetables. The result is a dish that is both healthy and delicious.
Type of Dish: Appetizer
Main Ingredients:
- Bell peppers
- Zucchini
- Red onion
Cooking Tips:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Cut the vegetables into evenly sized pieces to ensure that they cook evenly.
- Don't overcrowd the skewers, as this can make it difficult to cook the vegetables evenly.
