Grilled Vegetable Guac

Grilled Vegetable Guac: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than Grilled Vegetable Guac! This dish is a perfect combination of fresh vegetables and creamy avocado, with a smoky flavor that comes from grilling the vegetables.

To make Grilled Vegetable Guac, you will need the following ingredients per serving:

- 1/2 avocado
- 1/4 cup grilled vegetables (such as zucchini, bell peppers, and onions)
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

To prepare the dish, start by grilling your vegetables until they are tender and slightly charred. Then, chop them into small pieces and mix them with mashed avocado, cilantro, lime juice, salt, and pepper. Serve with tortilla chips or fresh vegetables for dipping.
The appearance of Grilled Vegetable Guac is vibrant and colorful, with the green of the avocado and the bright hues of the grilled vegetables. The taste is fresh and tangy, with a hint of smokiness from the grilled vegetables.
This dish is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party. It's also a great way to get your daily dose of vegetables in a delicious and satisfying way.
Type: Appetizer
Main Ingredients: Avocado, Grilled Vegetables, Cilantro