Grilled Vegetable Fajitas with Avocado Cream

Grilled Vegetable Fajitas with Avocado Cream is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of grilled vegetables and creamy avocado in one dish. The dish is made with a variety of vegetables that are grilled to perfection and served with a creamy avocado sauce.

Ingredients (serves 4):

- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 large red onion, sliced
- 2 zucchinis, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 flour tortillas
- 1 avocado, mashed
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced

To make the Grilled Vegetable Fajitas with Avocado Cream, start by preheating your grill to medium-high heat. In a large bowl, toss the sliced vegetables with olive oil, chili powder, cumin, salt, and pepper. Grill the vegetables for 5-7 minutes on each side, or until they are tender and slightly charred.
While the vegetables are grilling, prepare the avocado cream by mixing together the mashed avocado, sour cream, cilantro, and lime juice in a small bowl. Season with salt and pepper to taste.
To assemble the fajitas, warm the flour tortillas on the grill for 30 seconds on each side. Divide the grilled vegetables evenly among the tortillas and top with the avocado cream. Serve immediately and enjoy!
This dish is a perfect combination of smoky grilled vegetables and creamy avocado sauce. The Grilled Vegetable Fajitas with Avocado Cream is a healthy and delicious dish that is perfect for any occasion. It is a vegetarian dish that is packed with flavor and nutrients. The dish is easy to make and can be served as a main course or as a side dish.
Type of dish: Vegetarian Fajitas
Main ingredients: Grilled vegetables, Avocado, Tortillas