Grilled Vegetable Coleslaw

Grilled Vegetable Coleslaw is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of grilled vegetables and coleslaw, making it a perfect side dish for any barbecue or picnic. The key to making this dish is to use fresh and colorful vegetables that are in season.

To make this Grilled Vegetable Coleslaw, you will need the following ingredients:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper. Grill the vegetables for 5-7 minutes on each side, or until they are tender and slightly charred.
In another large bowl, mix together the shredded green and red cabbage. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Pour the dressing over the cabbage and toss to combine.
Once the vegetables are grilled, let them cool for a few minutes before adding them to the coleslaw. Toss everything together until the vegetables are evenly distributed throughout the coleslaw.
This Grilled Vegetable Coleslaw is a perfect side dish for any barbecue or picnic. It is a healthy and delicious way to enjoy fresh vegetables, and the combination of grilled vegetables and coleslaw is sure to be a hit with everyone. The dish is crunchy, tangy, and slightly sweet, making it a perfect complement to any grilled meat or fish.
Type of dish: Side dish
Main ingredients: Cabbage, Grilled Vegetables, Mayonnaise
So, try this Grilled Vegetable Coleslaw recipe today and impress your guests with your culinary skills!