Grilled Vegetable Balsamic Medley

Grilled Vegetable Balsamic Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of grilled vegetables that are marinated in balsamic vinegar, olive oil, and herbs. The result is a flavorful and colorful medley that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. In a large bowl, combine the sliced vegetables and cherry tomatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, dried oregano, salt, and pepper. Pour the marinade over the vegetables and toss to coat.
Once the grill is hot, place the vegetables on the grill and cook for 8-10 minutes, or until they are tender and slightly charred. Be sure to turn the vegetables occasionally to ensure even cooking.
Once the vegetables are cooked, remove them from the grill and transfer them to a serving platter. Garnish with fresh herbs and serve immediately.
This Grilled Vegetable Balsamic Medley is a perfect side dish for any meal. It is a great way to incorporate more vegetables into your diet and is sure to be a hit with your family and friends. The dish is bursting with flavor and has a beautiful appearance that will make your mouth water. Try this recipe today and enjoy the delicious taste of grilled vegetables!
Type: Side dish

Ingredients:

- Bell peppers
- Zucchini
- Red onion

Cooking tips:

- Preheat the grill to medium-high heat
- Turn the vegetables occasionally to ensure even cooking
- Garnish with fresh herbs before serving