Grilled Tofu with Creamy Marinade

Grilled Tofu with Creamy Marinade is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with firm tofu that is marinated in a creamy mixture of soy sauce, tahini, garlic, and lemon juice. The tofu is then grilled to perfection, giving it a smoky and savory flavor that is sure to please.

To make this dish, you will need the following ingredients:

- 1 block of firm tofu
- 2 tablespoons of soy sauce
- 2 tablespoons of tahini
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, slice the tofu into 1/2 inch thick pieces and set aside. In a small bowl, whisk together the soy sauce, tahini, garlic, lemon juice, salt, and pepper until smooth. Place the tofu slices in a shallow dish and pour the marinade over them, making sure to coat each piece evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook the tofu, preheat your grill to medium-high heat. Remove the tofu from the marinade and place it on the grill. Cook for 3-4 minutes on each side, or until the tofu is lightly charred and heated through.
Once the tofu is cooked, remove it from the grill and serve immediately. This dish is best served with a side of steamed vegetables or a fresh salad.
Grilled Tofu with Creamy Marinade is a healthy and flavorful dish that is perfect for vegans and non-vegans alike. The creamy marinade adds a rich and tangy flavor to the tofu, while the grilling process gives it a smoky and savory taste. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
Type of dish: Vegan Appetizer

Main ingredients:

- Firm tofu
- Soy sauce
- Tahini