Grilled Teriyaki Shrimp Skewers

Grilled Teriyaki Shrimp Skewers - A Delicious Seafood Delight
Looking for a delicious seafood dish that's easy to make and packed with flavor? Look no further than these Grilled Teriyaki Shrimp Skewers! This dish is perfect for a summer barbecue or a quick weeknight dinner. With just a few simple ingredients, you can create a mouthwatering meal that's sure to impress.

Ingredients (per serving):

- 6 large shrimp, peeled and deveined
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 red bell pepper, cut into chunks
- 1/4 yellow bell pepper, cut into chunks
- 1/4 red onion, cut into chunks

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the teriyaki sauce, honey, olive oil, garlic powder, salt, and pepper.
3. Thread the shrimp, bell peppers, and red onion onto skewers.
4. Brush the skewers with the teriyaki sauce mixture.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve hot and enjoy!
Appearance and Taste:
These Grilled Teriyaki Shrimp Skewers are a beautiful sight to behold, with their vibrant colors and perfectly grilled shrimp. The teriyaki sauce adds a sweet and savory flavor that perfectly complements the shrimp and vegetables. The dish is light and refreshing, making it the perfect summer meal.
Type of Dish: Seafood Appetizer

Main Ingredients:

- Shrimp
- Teriyaki Sauce
- Bell Peppers
So, what are you waiting for? Fire up the grill and get ready to enjoy these delicious Grilled Teriyaki Shrimp Skewers!