Grilled Stuffed Hatch Chiles with Cilantro Lime Rice

Grilled Stuffed Hatch Chiles with Cilantro Lime Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect combination of smoky, spicy, and tangy flavors that will leave your taste buds craving for more. The dish is made with fresh Hatch chiles that are stuffed with a mixture of cheese, corn, and spices, and then grilled to perfection. The chiles are served with a side of cilantro lime rice that is light, fluffy, and bursting with flavor.
To make this dish, you will need the following ingredients:

For the Grilled Stuffed Hatch Chiles:

- 4 large Hatch chiles
- 1 cup of corn kernels
- 1 cup of shredded cheese
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste

For the Cilantro Lime Rice:

- 1 cup of white rice
- 2 cups of water
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- Salt to taste
To start, preheat your grill to medium-high heat. Cut a slit down the center of each Hatch chile and remove the seeds and membranes. In a bowl, mix together the corn, cheese, cumin, chili powder, salt, and pepper. Stuff each chile with the corn and cheese mixture and secure with toothpicks.
Place the stuffed chiles on the grill and cook for 5-7 minutes on each side, or until the chiles are charred and the cheese is melted.
While the chiles are grilling, prepare the cilantro lime rice. In a medium saucepan, bring the water to a boil. Add the rice and salt, reduce the heat to low, and cover. Cook for 18-20 minutes, or until the rice is tender and the water is absorbed. Fluff the rice with a fork and stir in the cilantro and lime juice.
To serve, remove the toothpicks from the chiles and place them on a plate with a generous serving of cilantro lime rice. Garnish with additional cilantro and lime wedges, if desired.
This Grilled Stuffed Hatch Chiles with Cilantro Lime Rice dish is a perfect combination of smoky, spicy, and tangy flavors that will leave your taste buds craving for more. The chiles are tender and juicy, with a smoky flavor from the grill, while the stuffing is cheesy and spicy. The cilantro lime rice is light and fluffy, with a tangy flavor from the lime juice and a fresh taste from the cilantro. This dish is perfect for a summer barbecue or a cozy dinner at home.
Type of dish: Grilled Appetizer
Main ingredients: Hatch chiles, cheese, corn