Grilled Shrimp Skewers with Green Dip

Grilled Shrimp Skewers with Green Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of succulent grilled shrimp skewers and a tangy green dip that is sure to tantalize your taste buds.
To make this dish, you will need the following ingredients:

For the Grilled Shrimp Skewers:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes

For the Green Dip:

- 1 avocado, peeled and pitted
- 1 cup of fresh cilantro leaves
- 1 jalapeno pepper, seeded and chopped
- 1 garlic clove, minced
- 1 tablespoon of lime juice
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat evenly. Thread the shrimp onto the skewers and grill for 2-3 minutes on each side, or until they are pink and cooked through.
While the shrimp is grilling, prepare the green dip. In a food processor, combine the avocado, cilantro, jalapeno pepper, garlic, lime juice, salt, and pepper. Pulse until the mixture is smooth and creamy.
To serve, arrange the grilled shrimp skewers on a platter and serve with the green dip on the side. This dish is perfect for a summer barbecue or a dinner party appetizer.
The Grilled Shrimp Skewers with Green Dip is a healthy and flavorful dish that is sure to impress your guests. The succulent shrimp is perfectly seasoned with garlic and paprika, while the tangy green dip adds a refreshing kick to the dish. This appetizer is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer
Main ingredients: Shrimp, Avocado, Cilantro