Grilled Salmon with Dijon Mustard Gravy

Grilled Salmon with Dijon Mustard Gravy is a delectable dish that is perfect for any occasion. This dish is a combination of succulent grilled salmon and a tangy Dijon mustard gravy that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/4 cup heavy cream

To start, preheat your grill to medium-high heat. Brush the salmon fillet with olive oil and season with salt and pepper. Place the salmon on the grill and cook for 4-5 minutes on each side or until it is cooked through.
While the salmon is cooking, prepare the Dijon mustard gravy. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until it is smooth. Gradually add the chicken broth and whisk until the mixture is smooth. Add the Dijon mustard and heavy cream and whisk until the gravy is thick and creamy.
Once the salmon is cooked, remove it from the grill and place it on a serving plate. Pour the Dijon mustard gravy over the salmon and serve immediately.
This dish is a perfect combination of flavors and textures. The grilled salmon is tender and juicy, while the Dijon mustard gravy adds a tangy and creamy flavor to the dish. The appearance of the dish is also very appetizing, with the golden-brown grilled salmon and the creamy yellow Dijon mustard gravy.
Grilled Salmon with Dijon Mustard Gravy is a perfect dish for any occasion, whether it's a family dinner or a special occasion. It is easy to prepare and can be served with a variety of sides, such as roasted vegetables or mashed potatoes.
Type of dish: Seafood Entree
Main ingredients: Salmon, Dijon Mustard, Heavy Cream