Grilled Salmon and Eggplant Pasta

Grilled Salmon and Eggplant Pasta - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Grilled Salmon and Eggplant Pasta recipe! This dish is perfect for those who love seafood and vegetables, and it's packed with nutrients that will keep you feeling full and satisfied.

Ingredients (serves 4):

- 4 salmon fillets
- 1 large eggplant, sliced
- 1 pound of pasta
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Make sure to season the salmon and eggplant with salt and pepper before grilling to enhance their flavors.
- Cook the pasta al dente to avoid it becoming mushy.
- Use a grill pan or an outdoor grill to cook the salmon and eggplant for a smoky flavor.

Cooking Process:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets and eggplant slices with olive oil and season with salt and pepper.
3. Grill the salmon fillets for 4-5 minutes on each side or until cooked through.
4. Grill the eggplant slices for 2-3 minutes on each side or until tender.
5. Cook the pasta according to package instructions.
6. In a pan, sauté the minced garlic in olive oil until fragrant.
7. Add the cooked pasta to the pan and toss with the garlic and olive oil.
8. Serve the pasta topped with grilled salmon and eggplant slices.
9. Garnish with fresh parsley.
Appearance and Taste:
This Grilled Salmon and Eggplant Pasta dish is a beautiful combination of colors and textures. The grilled salmon and eggplant add a smoky flavor to the dish, while the pasta provides a satisfying base. The garlic and olive oil add a delicious aroma and flavor to the dish, making it a perfect meal for any occasion.
Type of Dish: Seafood Pasta
Main Ingredients: Salmon, Eggplant, Pasta