Grilled portobello mushroom and onion with feta cheese and balsamic glaze

Grilled Portobello Mushroom and Onion with Feta Cheese and Balsamic Glaze is a mouth-watering vegetarian dish that is perfect for any occasion. This dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 4 large portobello mushrooms
- 2 large onions
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Clean the mushrooms and onions thoroughly before grilling.
- Brush the mushrooms and onions with olive oil to prevent sticking.
- Grill the mushrooms and onions on medium heat for about 5-7 minutes on each side.
- Add the feta cheese and balsamic glaze on top of the grilled mushrooms and onions before serving.
Appearance and Taste:
This dish is a beautiful combination of brown and white colors that are visually appealing. The grilled portobello mushrooms and onions are tender and juicy, while the feta cheese adds a creamy and tangy flavor. The balsamic glaze adds a sweet and sour taste that complements the dish perfectly.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Portobello mushrooms
- Onions
- Feta cheese