Grilled Pineapple and Shrimp Bruschetta
Grilled Pineapple and Shrimp Bruschetta Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Try this Grilled Pineapple and Shrimp Bruschetta recipe! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Ingredients (serves 4):
- 4 slices of French bread
- 1/2 cup of diced pineapple
- 1/2 cup of cooked shrimp
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 tablespoon of olive oil
- Salt and pepper to taste
Cooking Tips:
- Make sure to grill the pineapple and shrimp separately to ensure they are cooked evenly.
- Use a grill pan or outdoor grill to get those beautiful grill marks on the bread.
- Don't overcook the shrimp, as they can become tough and rubbery.
Instructions:
1. Preheat your grill to medium-high heat.
2. Brush the pineapple with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side until lightly charred. Remove from the grill and chop into small pieces.
3. Season the shrimp with salt and pepper and grill for 1-2 minutes on each side until pink and cooked through. Remove from the grill and chop into small pieces.
4. Brush the bread slices with olive oil and grill for 1-2 minutes on each side until lightly toasted.
5. In a bowl, mix together the chopped pineapple, shrimp, red onion, and cilantro. Season with salt and pepper to taste.
6. Top each slice of grilled bread with the pineapple and shrimp mixture.
7. Serve immediately and enjoy!
Appearance and Taste:
This Grilled Pineapple and Shrimp Bruschetta is a beautiful dish with vibrant colors and textures. The grilled pineapple and shrimp add a smoky flavor that pairs perfectly with the sweet and tangy red onion and cilantro. The toasted bread provides a crunchy base that ties everything together. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Pineapple
- Shrimp
- French bread
