Grilled Mushroom Fajitas with Garlic Herb Sauce

Grilled Mushroom Fajitas with Garlic Herb Sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to grill the mushrooms to perfection.

To make Grilled Mushroom Fajitas with Garlic Herb Sauce, you will need the following ingredients:

- 8 large flour tortillas
- 2 cups sliced mushrooms
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste


For the Garlic Herb Sauce, you will need:

- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. In a large bowl, combine the sliced mushrooms, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
Place the vegetables on the grill and cook for 8-10 minutes, or until they are tender and slightly charred. While the vegetables are cooking, prepare the Garlic Herb Sauce by combining all of the ingredients in a small bowl. Mix well and set aside.
Once the vegetables are done, remove them from the grill and set aside. Warm the tortillas on the grill for 1-2 minutes on each side.
To assemble the fajitas, place a tortilla on a plate and add a generous amount of the grilled vegetables. Drizzle with the Garlic Herb Sauce and fold the tortilla in half. Repeat with the remaining tortillas and vegetables.
Grilled Mushroom Fajitas with Garlic Herb Sauce is a delicious and healthy dish that is perfect for any occasion. The grilled vegetables are tender and flavorful, and the Garlic Herb Sauce adds a tangy and herbaceous flavor that complements the dish perfectly. This dish is perfect for a quick and easy weeknight dinner or for a fun and festive party.
Type of dish: Vegetarian Fajitas
Main ingredients: Mushrooms, Bell Peppers, Onion