Grilled Mushroom and Zucchini Skewers

Grilled Mushroom and Zucchini Skewers are a delicious and healthy appetizer that is perfect for any occasion. This dish is a great way to enjoy the flavors of summer and is sure to be a hit with your guests. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of mushrooms
- 2 medium zucchinis
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Wooden skewers

Serves: 4
To start, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. While the skewers are soaking, wash and slice the mushrooms and zucchinis into bite-sized pieces.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper. Brush the mixture onto the mushrooms and zucchinis, making sure to coat them evenly.
Thread the mushrooms and zucchinis onto the skewers, alternating between the two. Preheat your grill to medium-high heat and place the skewers on the grill. Cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Once the skewers are cooked, remove them from the grill and serve immediately. The Grilled Mushroom and Zucchini Skewers are a perfect appetizer for any occasion. They are light, healthy, and bursting with flavor. The mushrooms and zucchinis are tender and juicy, with a slightly smoky flavor from the grill. The balsamic vinegar adds a tangy sweetness that complements the earthy flavors of the vegetables perfectly.
Type: Appetizer
Main Ingredients: Mushrooms, Zucchinis, Balsamic Vinegar